Recipes

Kuih ketayap (also known as Kuih gulung, kuih lenggang, and kuih dadar) is a traditional Malaysian crepe roll snack. It is a…

I lived in the U.K. for a few years. As such, I can be a little “Brit-ish” at times. Having warm crumpets…

Hidden Sugars in your Food I love the flavor of berries in baked goods, desserts, and breakfast items. I like them especially…

This weekend, I had planned to to get a decent celebration spread together to celebrate the year of the ox. That plan…

White cut chicken or 白切雞, is a classic Southern-Chinese dish that is frequently eaten by people with Fujian, Guangdong, and Hong Kong…

I’ll be the first to admit that I was really late to the benefits of homemade, overnight oats. This is because prior…

Japanese chicken curry is something I have a complicated relationship with. The Malaysian in me does not prefer it over traditional Indian,…

Every year, I try to get some locally-grown, organic peppers from Alvarez organic farms. On Sundays between June and September, Alvarez sets…

I love all things matcha. However, it is one of those ingredients that (though delicious), is out-of-trend and have been blogged to…

One of the Korean dishes I really enjoy is Saeng Seon Jeon 생선전, or Fish Jeon which are egg-coated pan-fried fish fillets.…