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+ servings

Instant Pot White Rice Congee

A super simple plain carrier starch congee for all things umami.
Course Breakfast, All-day
Cuisine Chinese
Keyword Vegan, Congee, Porridge
Prep Time 5 minutes
Cook Time 30 minutes
Natural Release 15 minutes
Total Time 50 minutes
Servings 2
Author Jackie Miao, DiningHappy.com


  • 1 cup Jasmine rice
  • 7 cups filtered water


  • Put one cup of Jasmine rice into the IP and wash the grains with cool water. This helps clean the rice debris. Drain the water and repeat process another 2 times.
  • At the final rinse, drain all the water and add 7 cups of filtered water to the Instant Pot insert.
  • Close the lid, and make sure the valve is set on "seal."
  • Press the "pressure cook" button, and set it to 30 minutes. Then leave it on "Natural Release" for 15-20 minutes.
  • When the valve has dropped, open the lid, and stir congee before serving.