Instant Pot White Rice Congee
A super simple plain carrier starch congee for all things umami.
- 1 cup Jasmine rice
- 7 cups filtered water
Put one cup of Jasmine rice into the IP and wash the grains with cool water. This helps clean the rice debris. Drain the water and repeat process another 2 times.
At the final rinse, drain all the water and add 7 cups of filtered water to the Instant Pot insert.
Close the lid, and make sure the valve is set on "seal."
Press the "pressure cook" button, and set it to 30 minutes. Then leave it on "Natural Release" for 15-20 minutes.
When the valve has dropped, open the lid, and stir congee before serving.