Instant Pot White Rice Congee
A super simple plain carrier starch congee for all things umami.
Servings 2
Ingredients
- 1 cup Jasmine rice
- 7 cups filtered water
Instructions
- Put one cup of Jasmine rice into the IP and wash the grains with cool water. This helps clean the rice debris. Drain the water and repeat process another 2 times.
- At the final rinse, drain all the water and add 7 cups of filtered water to the Instant Pot insert.
- Close the lid, and make sure the valve is set on "seal."
- Press the "pressure cook" button, and set it to 30 minutes. Then leave it on "Natural Release" for 15-20 minutes.
- When the valve has dropped, open the lid, and stir congee before serving.