A quick, clean and healthy berry sauce recipe for busy cooks.
Course Sauces
Keyword Berries, Dessert, Fruit sauce
Cook Time 10 minutesminutes
Author Jackie Miao
Cost $6-$8
Equipment
A sauce pan
Ingredients
1bagorganic raspberriesfrozen (8 oz.)
1bagorganic blueberriesfrozen (8 oz.)
Instructions
Heat a heavy-based sauce pan on medium high heat.
Add the berries into the pan, and cook on medium heat until disintegrated. (About 10-13 minutes)
Remove the sauce into a glass bowl, and cool completely before use.
Notes
You can use any combination and ratio of berries. Fresh berries work too, but it'll cook faster. This recipe uses 1lb of frozen berries for a week's worth of flavor.
HOW TO USE THE SAUCE
Fruit yogurt - Stir a heaping tablespoon of the cooled berry sauce in a cup of plain yogurt.
Berry Overnight Oats - Add a heaping tablespoon of cooled berry sauce into your overnight oats base mixture.
You may use this sauce for sugar-free danishes and fruit fillings too.